Simple Crepe

"Here is a simple crepe which can be made in minutes. It's made from ingredients
that everyone has on hand."

Servings: 0

Author:

Prep Time
10 minutes

Cook Time
20 minutes

crepe Simple Crepe

🧂 Ingredients

1 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in
the milk and water, stirring to combine. Add the salt and butter; beat until
smooth.
2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop
the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt
the pan with a circular motion so that the batter coats the surface evenly.
3 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with
a spatula, turn and cook the other side. Serve hot.