This chocolate crepe roll cake is an absolute masterpiece. It's assembled differently than a classic "towel cake" to make it larger and serve more people. It has a lovely vanilla filling and is covered in a beautiful chocolate ganache with walnuts.
View RecipeCrêpe recipe that only uses 4 eggs! Very easy to make with detailed tutorial!
View RecipeThese pancakes can be used for Moo Shu Pork [https://auntieemily.com/moo-shu-pork/], Beijing Duck [https://auntieemily.com/almost-peking-duck/] and Spring Cake [https://auntieemily.com/the-original-spring-roll/]. Make them in your preferred sizes. They can be made ahead of time, folded and then steamed when ready to eat. This recipe makes approx. 12 pancakes (16 cm or 6 ½ “).
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