Green Tea Mochi Cake Recipe

🧂 Ingredients

• 1 cup Mochiko flour

  see notes
• 3/4 cup white sugar
• 1 egg
• 3/4 cup coconut milk
• 1/2 tsp pure vanilla extract
• 1 1/2 tsp Matcha green tea powder
• 2 Tbsp butter

  melted
• 1/2 Tbsp Icing sugar

Instructions

• 1 Preheat oven to 350 degrees F. Prepare a 4 X 8 loaf pan with parchment paper.
  See notes
• 2 Mix all the dry ingredients. Put the Mochiko flour, sugar, and Matcha powder in
  a bowl and mix well.
• 3 Add the egg, coconut milk, pure vanilla extract and butter and mix until well
  incorporated.
• 4 Pour into the pan and bake for 35 minutes. Till a toothpick inserted comes out
  clean.
• 5 Allow for the cake to cool completely before cutting into squares.
• 6 If you really like the taste of green tea then you can dust a bit on top of the
  icing sugar.

Nutrition Info