Vegan Pink Velvet Cupcakes

Servings:

Author:

Dessert

Baking

Vegan Cupcakes vegan cakes

Instructions

1 Preheat your oven to 180c and line a muffin tray with paper cases.
2 In a large mixing bowl, combine the sugar and olive oil together, then whisk in
the milk mixture and vanilla extract.
3 Sift in your flour and baking powder and fold everything together to create a
smooth batter. Stir in the desiccated coconut, mashed berries, freeze dried
berries and your food colouring.
4 Divide the mixture between your cases and place these into the oven for 25
minutes to bake.
5 Whilst you cupcakes are cooling, beat the butter using an electric mixer until
pale and fluffy. Gradually add in your icing sugar and continue to mix until
you're left with a smooth, creamy frosting.
6 Pipe frosting onto each of the cupcakes and decorate with fresh berries!