Easy Tofu Sisig Stir-Fry

🧂 Ingredients

• 2 16 oz firm tofu

  deep/air fried and diced in bite size pieces
• 2 tablespoon butter
• 3 cloves garlic

  crushed
• 1 small onion

  chopped
• ½ red bell pepper

  chopped
• ½ green bell pepper

  chopped
• 2 tablespoon calamansi/ lemon
• 1.5 tablespoon oyster sauce
• 2 teaspoon Maggi Seasoning
• ¼ cup Kewpie mayonnaise
• 1 piece thai chili pepper

  optional
• ¼ cup Cornstarch
• 2 cups Cooking oil

Instructions

• 1 Deep or air fry the firm tofu until golden brown and crispy. Dice it into
  bite-size pieces.
• 2 In a pan over medium heat, melt 2 tablespoons of butter. Add crushed garlic and
  sauté until fragrant.
• 3 Add chopped onions, red bell pepper, and green bell pepper to the pan. Sauté for
  about 2 minutes.
• 4 Toss in the diced tofu and mix well with the sautéed vegetables. Allow them to
  cook together for a few minutes, letting the tofu absorb the flavors.
• 5 Pour in calamansi or lemon juice, oyster sauce, mayonnaise, and soy sauce. Stir
  the mixture thoroughly, ensuring the tofu is well-coated with the sauce.
• 6 For an extra kick, add finely chopped Thai chili pepper and/or chili garlic
  sauce or sriracha according to your spice preference. Mix well.
• 7 Once everything is heated through and well combined, transfer the Tofu Sisig to
  a serving dish.
• 8 Garnish with additional calamansi or lemon wedges and some chopped green onions
  if desired.

Nutrition Info