Image of Bloody Mary

Bloody Mary

Yes, the Bloody Mary, another brunch favorite, was invented by a Frenchman. In
the 1920s, Fernand Petiot was a bartender at Harry's New York Bar in Paris. He
added a bit of spice to vodka and tomato juice. Voila, a classic was born!

Servings: 1

Author:

Cook Time
7 minutes

Total Time
7 minutes

Course:

Cocktails

Cuisine:

American French

Keywords:

bloody mary

🧂 Ingredients

2 oz Vodka
4 oz Tomato Juice
Juice of half a lemon juice
2 dash Worcestershire sauce
2 dashes Tabasco sauce
1 tsp Horseradish
Pinch celery salt
Ground pepper to taste
Celery stalk and lemon wedge

Instructions

1 Fill a highball with ice
2 Add all the ingredients to the glass
3 Stir well, but carefully
4 Garnish with celery stalk and lemon

Nutrition Info

Name	Amount
Serving	1 g
Calories	318 kcal
Carbohydrates	47 g
Protein	3 g
Fat	1 g
Sodium	630 mg
Fiber	5 g
Sugar	35 g