Paella

🧂 Ingredients

• ¼ cup olive oil
• 1 white onion

  chopped
• 1 green bell pepper

  chopped
• 4 cloves garlic

  minced
• 3 tomatoes

  diced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 boneless chicken thighs

  chopped
• ¼ cup parsley
• 1 ½ cups chorizo

  chopped
• 2 cups rice

  uncooked
• 5 cups chicken broth
• ½ pound prawns

  deveined and shelled.
• 8 ounces calamari
• ½ pound mussels
• 1 cup carrots and peas

  cooked
• 1-2 tablespoons fresh cilantro

  chopped

Instructions

• 1 Heat olive oil in a large skillet over medium heat.
• 2 Add onion, pepper, and garlic, and saute for 1 minute until everything becomes
  aromatic.
• 3 Stir in tomatoes, paprika, salt, and pepper. Saute until all of the veggies are
  softened.
• 4 Add chicken thighs, parsley, and chorizo. Stir to incorporate.
• 5 Once the chicken is cooked through, stir to incorporate the rice.
• 6 Add in the chicken broth, cover, and bring to a boil. Reduce heat and simmer
  until the rice is cooked.
• 7 Add in the prawns, calamari, and mussels, cover, and cook for 2-3 minutes until
  the shrimp is pink and the muscles have opened their shells.
• 8 Mix in the carrots and peas.
• 9 Serve with a fresh cilantro garnish, and enjoy 🙂

Nutrition Info