Boozy Peppermint Hot Chocolate

If you're not drinking peppermint hot chocolate this holiday season, you're
missing out! Top with whipped cream and crushed candy canes for a stunning
presentation sure to please.

Servings: 8 servings

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Course:

Cocktails Beverage

Cuisine:

American Chocolate

Keywords:

Christmas hot chocolate Peppermint

Instructions

1 In a medium saucepan, whisk together the whole milk, heavy cream, and salt.
Place over medium-heat and cook just until the mixture comes to a boil.
2 Remove the saucepan from the heat and add in the chopped chocolate, whisk well
until the chocolate is completely melted.
3 Return the saucepan to low heat. Stir in the peppermint schnapps, chocolate
liqueur, peppermint extract, and confectioners' sugar, and cook, whisking
constantly, for 10 more minutes, or until super thick and smooth.
4 Ladle into mugs. Garnish with lots of whipped cream and mini candy canes.

Boozy Peppermint Hot Chocolate

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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