Herb Roasted Parmesan Potatoes

🧂 Ingredients

• 2 lbs. petite red potatoes

  washed and cubed (or quartered)
• 1/4 cup olive oil

  or avocado oil
• 1/2 tsp. dried thyme
• 1/2 tsp. dried rosemary
• 1 tsp. dried parsley
• 1 tsp. garlic salt
• 1/4 tsp. ground black pepper
• 1/2 cup grated parmesan cheese

  divided use

Instructions

• 1 Spread potatoes evenly on a parchment paper-lined cookie sheet.
• 2 Spray or drizzle with olive oil. (You can also use a pastry brush).
• 3 Sprinkle herbs, garlic salt and pepper over top.
• 4 Sprinkle half of the Parmesan cheese over top of the herbs.
• 5 Bake at 350° for approximately 20 minutes.
• 6 Turn potatoes over with spatula and sprinkle with remaining Parmesan cheese.
• 7 Cook an additional 20-25 minutes or until potatoes are fork tender.

Nutrition Info