Homemade Gnocchi Recipe

🧂 Ingredients

• 5 baked and peeled potatoes
• 3 large eggs

  whisked
• 2 cups all-purpose flour
• 1 teaspoon sea salt

Instructions

• 1 Add the potatoes to a sheet tray lined with parchment paper and bake at 375° for
  60 minutes.
• 2 Let the potatoes cool at room temperature for 15 to 20 minutes before peeling
  them.
• 3 Add the peeled potatoes to a food mill or ricer and mill them until they are
  pressed through and free of chunks.
• 4 Transfer the potatoes to a large bowl with eggs, flour, and salt.
• 5 Mix the ingredients until well combined.
• 6 Knead the gnocchi dough for 1 to 2 minutes. You may need to sprinkle on an
  additional teaspoon or two of flour.
• 7 Take a handful of the dough and roll it out until it is about a 1/2” diameter
  and resembles a rope.
• 8 Using a bench knife, cut down the rope into ¾” pieces.
• 9 Roll each piece on a gnocchi board by pressing down and rolling it. If you do
  not have a gnocchi board, you can press them down using the back of a fork.
• 10 Let the gnocchi rest at room temperature for 15 to 20 minutes before cooking or
  storing.
• 11 Add the gnocchi to a large pot of boiling salted water and cook them until they
  float, which can take anywhere from 2 to 4 minutes.
• 12 While the gnocchi is boiling add 2 tablespoons of unsalted butter or olive oil
  to a large sauté pan over medium-high heat until smoking lightly.
• 13 Once the gnocchi is floating, drain them and transfer them to the pan with
  butter or oil and sauté for 2 to 3 minutes or until lightly browned.

Nutrition Info