Tender Air Fryer Bone-In Pork Chop

🧂 Ingredients

• 2-3 Bone-In Pork Chops

  approximately 1 ½ – 2” thick
• 1 tablespoon smoked paprika
• 1 ½ teaspoon salt
• 1 ½ teaspoon pepper
• 1 teaspoon ground mustard
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons brown sugar
• ½ cup parmesan cheese

  fresh grated
• 1 tablespoon olive oil

Instructions

• 1 Preheat air fryer to 400 degrees F.
• 2 Measure out dry seasonings, brown sugar and parmesan cheese, stir together.
• 3 Rinse bone-in pork chops with cool water and pat dry with paper towels. Discard
  paper towels.
• 4 Coat all sides of pork chops with 1 to 1 1/2 tablespoons of olive oil.
• 5 Sprinkle seasoning mixture over the chops or roll pork chops in seasonings to
  coat.
• 6 Use all the spice mixture to cover pork chops, gently rub the seasonings into
  chops.
• 7 Place pork chops in air fryer, making sure they do not touch.
• 8 Cook for 11-13 minutes, until chops reach an internal temperature of 145 degrees
  F.
• 9 Remove baked chops from the air fryer and allow 3 to 5 minutes of rest time.

Nutrition Info