Gluten Free Dairy Free Apple Pie French Toast Casserole

Servings: 6

Author:

Breakfast Brunch Eggs Gluten Free dairy free gfcf french toast

Instructions

1 Heat the oil in a skillet over medium-high heat. Add apples. Stir-fry apple
slices, cooking for about 4 minutes. Add brown sugar, first measure of maple
syrup and first measure of cinnamon to skillet. Continue to cook and stir for
another 10 minutes until apples are tender.
2 Oil 9×13″ pan. Evenly spread apples into pan. Put gluten free bread cubes on top
of apples in pan.
3 Blend eggs, milk substitute, coconut milk, second measure of maple syrup,
vanilla, second measure of cinnamon, nutmeg, and salt until smooth and well
incorporated. Carefully pour egg mixture over bread cubes. Cover pan with
plastic wrap and place in the refrigerator overnight.
4 When ready to bake, preheat oven to 350 degrees F. Take plastic wrap off pan,
and bake French toast casserole 45-50 minutes, until golden and egg is set.
5 Allow to set for 10 minutes. Run a knife around the edge of pan. Set a platter
onto of the pan and carefully flip over so that apple side is up.