Arepas

🧂 Ingredients

• 2 cups pre-cooked cornmeal

  Harina P.A.N.
• 2 ½ cups warm water
• 1 teaspoon salt
• 1 tablespoon oil or butter

  for cooking
• ½ cup shredded cheese

  optional

Instructions

• 1 Mix the Dough: In a large bowl, mix the cornmeal, salt, and warm water. Stir
  until a smooth dough forms. Let it rest for 5 minutes.
• 2 Shape the Arepas: Divide the dough into equal portions and roll them into balls.
  Flatten into discs about ½ inch thick.
• 3 Cook the Arepas: Heat a skillet over medium heat and add oil or butter. Cook
  arepas for about 5 minutes per side until golden and crispy.
• 4 Serve or Fill: Slice open and add your favorite fillings, or enjoy plain with
  butter.

Nutrition Info