Caramel Syrup For Coffee

🧂 Ingredients

• 1 cup sugar
• ¼ cup water
• ½ cup heavy cream

  at room temperature
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• A pinch of salt

  optional, to balance sweetness

Instructions

• 1 In a medium saucepan, combine sugar and water. Heat over medium-low, stirring
  until the sugar dissolves.
• 2 Increase heat to medium-high and bring to a boil without stirring. Watch closely
  until the mixture turns a deep amber color, about 5-7 minutes.
• 3 Remove from heat and carefully whisk in the heavy cream. The mixture will bubble
  vigorously.
• 4 Stir in butter, vanilla extract, and a pinch of salt until smooth.
• 5 Allow the syrup to cool completely before transferring to a jar or bottle for
  storage.

Nutrition Info