Tasty Vegetarian Ramen

🧂 Ingredients

• 1 Tablespoon Onion Flakes
• 1 teaspoon Minced Garlic
• ½ Tablespoon Olive Oil
• 1 Tablespoon Soy Sauce
• 32 Ounces Vegetable Broth

  or Chicken Broth if not making it vegetarian
• 6 Ounces Ramen Noodles

  or your favorite noodles
• ½ Tablespoon Olive Oil
• 4 Ounces Shitake mushrooms

  sliced
• 2 Cups Corn
• ½ Tablespoon Butter
• ½ teaspoon Black Pepper
• 2 Spring Onions

  chopped

Instructions

• 1 Heat ½ Tablespoon of olive oil in a saucepan, then add onion flakes and minced
  garlic. Saute for a couple of minutes.
• 2 Add the soy sauce to the mixture.
• 3 Pour the vegetable broth into the onion and garlic mixture and bring it to a
  boil.
• 4 While the broth is heating, saute the mushrooms: in a saute pan, cook the sliced
  Shitake mushrooms in ½ Tablespoon of olive oil. Once soft, remove them from the
  pan and set aside.
• 5 Add the butter and frozen corn to the pan. Season with black pepper and cook
  until heated through.
• 6 When the broth comes to a boil, add the Ramen noodles and cook following the
  package instructions.
• 7 Place cooked ramen noodles and broth in a bowl. Top with Shitake mushroom, corn,
  and chopped spring onions.
• 8 Enjoy!!!!

Nutrition Info