Air Fryer Apple Cake

🧂 Ingredients

• 1 cup brown sugar
• 3 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 tablespoon cinnamon powder
• 1 cup apples

  peeled and chopped
• ¼ cup icing sugar

  optional

Instructions

• 1 In a large bowl, add brown sugar and eggs. Whisk to combine.
• 2 Slowly whisk in flour, baking powder, vanilla extract, and cinnamon until
  combined. Your batter should be smooth and creamy.
• 3 Fold your chopped apples into the batter until evenly distributed.
• 4 Coat your cake pan with cooking spray and pour the batter into it. Give your pan
  a few taps to eliminate air bubbles and settle your batter evenly.
• 5 Place the cake pan directly into the air fryer basket and air fry for 15 minutes
  at 320F.
• 6 Remove your cake from the air fryer. It should have a golden-brown crust. Let it
  cool for 5 minutes, then give it a dusting of icing sugar if you want.
• 7 Serve and enjoy 🙂

Nutrition Info