Shrimp Fajitas

🧂 Ingredients

• 2 tablespoon olive oil

  (extra virgin)
• ½ medium red bell pepper

  (julienned)
• ½ medium green bell pepper

  (julienned)
• ½ large white onion

  (sliced)
• 1 lb shrimp

  (fresh or thawed)
• 1 tablespoon fajita seasoning

  (see recipe or use your favorite brand)
• ½ teaspoon crushed red pepper flakes

  (optional)
• 1 large lime

  (optional, for juice)
• 1 tablespoon cilantro

  (optional, chopped for garnish)
• 4 green onions

  (optional, chopped for garnish)

Instructions

• 1 Heat the extra virgin olive oil in a large cast-iron skillet over medium-high
  heat. *You can also use any heavy-bottomed pan if you'd like.
• 2 Add the red bell pepper, green bell pepper, and white onion to the heated oil
  and cook until they are crisp-tender. Take them out of the pan and put them
  aside for later.
• 3 Add the shrimp into the skillet and season with fajita seasoning and optional
  red pepper flakes, if desired. Use a wooden spoon to stir and coat the shrimp
  then cook until the shrimp is no longer transparent, curled, and pink.
• 4 Place the bell peppers and onion back into the pan then stir to combine with the
  shrimp. Cook until the vegetables are heated through again, then squeeze the
  lime over the top, if using.
• 5 Take the shrimp and veggies off from the heat and top them with the optional
  cilantro and sliced green onions if desired, then serve immediately.

Nutrition Info