Old Fashioned Slow-Baked Beef Stew - Gluten-free

Fork-tender beef, savory potatoes, and carrots, slow-baked with tomato and herb
goodness make this old-fashioned beef stew perfect for the cooler Fall evenings.

Servings: 8 servings

Author: Beth

Prep Time
20 minutes

Cook Time
6 hours

Course:

Soup Stew

Cuisine:

American

Keywords:

easy recipe beef stew dutch oven Slow Roasted grass fed beef

Instructions

1 Preheat oven to 275 degrees F.
2 In a small saucepan, stir the tapioca starch with the beef broth. Heat until
just before it simmers, stirring frequently until the tapioca is dissolved.
Remove from the heat.
3 Chop all the vegetables and meat as described.
4 Stir together in your cast iron Dutch oven.
5 Pour the tapioca-broth mixture over the vegetables and meat and stir well.
6 Add the fire-roasted tomatoes, pepper, salt, sugar and Worcestershire sauce and
stir until combined.
7 Cover the Dutch oven tightly with foil, then place the lid on top.
8 Roast at 250 degrees F for 6 hours. Don’t peek!

Old Fashioned Slow-Baked Beef Stew - Gluten-free

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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