Vegetarian Cheesy Mushroom Sliders

These cheesy mushroom sliders are easy to make and a great vegetarian option for
parties or game day!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Appetizer

American

party food mushrooms game day food sliders vegetarian sliders

Instructions

1 Pre heat oven to 350 degrees.
2 In a large skillet over medium heat, heat the olive oil and 2 tablespoons of the
butter. Add the mushrooms and cook, stirring occasionally, until golden brown.
About 5 minutes.
3 Add the remaining 2 tablespoons of butter along with the shallots, garlic and
thyme. Stir and cook until the shallots have softened, about 3 minutes. Add the
salt and tamari and cook for another 3 minutes or until well combined.
4 Meanwhile, make the topping for the rolls. Put the butter in a small bowl and
microwave until melted. Add the Parmigiano Reggiano, garlic powder and kosher
salt. Stir to combine.
5 Cut the slider rolls in half, separating the top and the bottom. Place the
bottoms in a parchment lined baking pan. Layer half of the cheese, then the
mushroom mixture, then the other half of the cheese and cover with the top of
the rolls.
6 Brush the tops with the melted butter mixture and bake for 12-15 minutes, until
the buns are golden brown and the cheese has melted. Following the lines of the
rolls, cut into individual sliders.
7 Enjoy!