Moist Chocolate Chunk Banana Bread using 2 bananas

🧂 Ingredients

• 2 large bananas

  ripe
• 1 ½ cup all purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• ½-1 teaspoon cinnamon
• ⅓ cup butter

  melted
• ⅔ cup brown sugar
• 2 eggs
• ½ full fat greek yogurt
• 1 teaspoon vanilla extract
• 1 cup chocolate chunks

  dark,s emi-sweet or milk chocolate

Instructions

• 1 Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with
  parchment paper.
• 2 Mash the bananas: In a large bowl, mash the ripe bananas with a fork or potato
  masher until smooth. You should have about 1 cup of mashed bananas.
• 3 Mix the wet ingredients: Add the melted butter, brown sugar, eggs, yogurt, and
  vanilla extract to the mashed bananas. Stir until everything is well combined.
• 4 Combine the dry ingredients: In another bowl, mix together the all-purpose
  flour, baking soda, salt, and cinnamon.
• 5 Add the dry ingredients to the wet ingredients: Slowly add the dry ingredients
  to the wet ingredients, stirring gently until just combined. Be careful not to
  overmix!
• 6 Fold in the chocolate chunks: Gently fold in the chocolate chunks. You want to
  ensure the banana bread mixture is evenly distributed but not overworked.
• 7 Pour into the loaf pan: Transfer the batter into the prepared loaf pan and
  smooth the top with a spatula.
• 8 Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or
  until a toothpick inserted into the center comes out clean.
• 9 Cool and enjoy: Let the banana bread cool in the pan for 10 minutes before
  transferring it to a wire rack to cool completely.

Nutrition Info