Rotisserie Chicken Fajita Casserole

🧂 Ingredients

• 3 cups Rotisserie Chicken

  shredded
• 2 cups Cooked White Rice
• 1 cup Red Bell Pepper

  sliced
• 1 cup Green Bell Pepper

  sliced
• 2 cloves Garlic

  minced
• 1 cup Onion

  sliced
• 1 15oz. can Black Beans

  drained
• 2 cups Tomatoes

  chopped
• 1 ½ cups Cheddar Cheese

  grated
• 1 tablespoon Chili Powder
• ¼ teaspoon Cumin
• ½ teaspoon Salt
• ½ teaspoon Oregano
• ¼ teaspoon Black Pepper
• 1 tablespoon Oil

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Add oil to a large skillet over medium-high heat.
• 3 Add peppers and onions to the skillet and cook until tender - about 10 minutes.
  Stir in garlic and tomatoes and cook for another few minutes.
• 4 Remove skillet from heat and add black beans, shredded chicken, cooked white
  rice and seasonings. Stir to combine.
• 5 Transfer mixture to a lightly oiled baking dish. Sprinkle top with shredded
  cheese.
• 6 Bake casserole in a preheated oven for 20 minutes. When done, let cool for a few
  minutes before serving.
• 7 Serve casserole with a dollop of sour cream and salsa! Enjoy!

Nutrition Info