Balsamic Italian Marinated Grilled Chicken Breast

🧂 Ingredients

• 20 oz Chicken breast

  (567g)
• 2 Tbsp Olive oil
• 3 Tbsp Balsamic vinegar
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 Tbsp Italian seasoning

Instructions

• 1 Flatten thick or uneven chicken breasts with meat mallet and place in large
  ziplock bag
• 2 Add olive oil, balsamic vinegar, Italian seasoning, garlic, pepper, and salt to
  a bowl of Pyrex cup
• 3 Stir marinade until all the ingredients are mixed
• 4 Add marinade to the bag, massage evenly into the chicken, squeeze out the air,
  and seal
• 5 Marinate in refrigerator for at least 2 to 4 hours, or up to 8 to 12 hours max
• 6 Coat grill (or pan) with nonstick cooking spray and pre-heat. 425 to 450F for
  electric grill or med-high on stovetop with grill pan
• 7 Grill about 5 minutes per side or until done (internal temp 165F)

Nutrition Info