Orange Kissed Muffins

Delicious tender cake with a kiss of orange and topped with a cinnamon sugar and
an orange glaze.

Servings: 16 muffins

Author:

Prep Time
40 minutes

Cook Time
12 minutes

Total Time
1 hour

Brunch Dessert baked goods coffee time

American baked goods

Cinnamon breakfast brunch Muffins orange coffee cake

Instructions

1 Add container of orange juice concentrate to a sauce pan over medium heat cook
OJC until it reduces to 1 cup. Reduce down approximately 1/3 of original amount.
Do not boil, cook and stir, keep an eye on this so it doesn't burn. Remove from
heat and pour into a measuring cup allow it time to cool.

This step can take up to 30 minutes.
2 In a large bowl add flour, sugar, and salt, stir to combine.
3 In a smaller bowl or a large measuring cup, add buttermilk, eggs, vanilla, and
oil whisk to combine. Add soda at the end and stir.
4 Pour wet ingredients into the dry, using a wooden spoon or a spatula stir to
combine; making sure all of the dry ingredients have been incorporated into the
wet.
5 Add 2/3 cup of reduced orange juice concentrate to the batter incorporate well.
Scrape down sides of bowl, batter should be smooth but not whipped.
6 Using a quarter cup cookie scoop or ice cream scoop 1/4 cup batter into muffin
papers. Be careful not to over fill muffin cups should be about 3/4 full.
7 Mix 1/3 cup sugar and 1 tsp cinnamon in a small bowl and spoon one teaspoon of
cinnamon sugar on top of each muffin, use finger or spoon to spread around.
8 Bake at 350 degrees for 10 to 12 minutes. Or until toothpick comes out clean.
9 As soon as muffins are out of the oven drizzle leftover orange juice reduction
over the top, about 1 teaspoon per muffin. Allow muffins 10 minutes to soak in
oj before eating.