Dairy Free Apple Crisp Without Oats

Enjoy this dairy free Apple Crisp without oats recipe – a perfect fall dessert.
It's indulgent, delicious, and pairs very well with a caramel sauce or scoop
vegan ice cream!

Servings:

Author:

Course:

Dessert

Keywords:

Instructions

1 Preheat oven to 375. Use butter to coat a medium-sized shallow casserole dish.
2 Peel the apples and then chop them into ½-inch pieces. Place the apples in a
large bowl. Add the lemon juice and gently stir to coat the apples. Add the
vanilla, cinnamon, brown sugar, and cornstarch – gently mixing with a spatula
until the apples are coated.
3 Pour the apples into the buttered casserole baking dish.
4 Stir together the dry ingredients for the topping in a large bowl. Add the
butter. Use your fingers to smash the butter, mixing it into the dry ingredients
to create a crumble.
5 Sprinkle half of the topping over the apples in the casserole dish. Gently mix
the topping into the apples.
6 Sprinkle the remaining topping over the apples.
7 Bake for 35-40 minutes or until the top is golden brown (and bubbly!). Keep an
eye on this dish because all ovens cook differently!
8 Allow the Apple Crisp to settle for at least 10 minutes before enjoying!

Dairy Free Apple Crisp Without Oats

Course:

Keywords:

🧂 Ingredients

Instructions

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