Philly Cheesesteak Pasta

Try our easy Philly Cheesesteak Pasta recipe for a delicious twist on the
classic sandwich, featuring shaved beef, bell peppers, and gooey provolone
cheese.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Philly Steak

Instructions

1 Cook the penne pasta in a large pot of salted water according to the package
instructions until al dente. Drain and set aside.
2 In a large skillet, heat the olive oil over medium-high heat. Add the onions and
bell peppers, cooking until softened, about 5 minutes. Toss in the mushrooms and
garlic, cooking for a few more minutes until fragrant. Season with Italian
seasoning, salt, and pepper.
3 Push the veggies to the side of the skillet. Add the shaved beef, cooking until
browned and breaking it up as it cooks. Sprinkle the flour over the beef and
stir to combine.
4 Slowly pour in the beef broth, cream, and Worcestershire sauce, stirring until
it begins to simmer and thicken, about 3-5 minutes.
5 Lower the heat and stir in the provolone and cream cheese until melted and
smooth. Add the cooked pasta, tossing to coat it fully in the sauce.
6 Serve the Philly cheesesteak pasta immediately, with extra provolone on top if
desired. Enjoy!

Philly Cheesesteak Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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