Keto Chocolate Chip Muffins

These Keto Chocolate Chip Muffins are a delightful low-carb treat, perfect for
breakfast or a snack. Soft, fluffy, and studded with sugar-free chocolate chips,
they’re an easy and satisfying way to enjoy a sweet indulgence while staying
keto-friendly!

Servings: 12 Muffins

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Dessert

Keywords:

keto Low-Carb Quick Desserts

🧂 Ingredients

½ cup Sour cream
3 large Eggs
¾ tsp Vanilla extract
½ cup Swerve Brown lightly packed
2 ½ cups Almond flour
⅓ cup Unflavored whey protein powder

Can sub with egg white protein
2 tsp Baking powder
¼ tsp Salt
⅓ cup + 1 tbsp Mini keto chocolate chips

Instructions

1 Preheat the oven to 350°F, and line a standard metal muffin pan with 12
parchment paper liners or silicone liners.
2 In a large bowl, whisk together the sour cream, eggs, and vanilla extract.
3 Add the sweetener to the wet ingredients and whisk until well combined, breaking
up any clumps with the back of a fork.
4 Add the almond flour, protein powder, baking powder, and salt to the wet
mixture. Now, stir until the ingredients are well mixed.
5 Fold in ⅓ cup of the chocolate chips into the batter.
6 Divide the batter evenly among the prepared muffin cups. Top each muffin with a
few more mini chocolate chips.
7 Bake the muffins in the preheated oven for 18 to 25 minutes, until they are
golden brown and firm to the touch.
8 Remove the muffins from the oven and let them cool in the pan before serving.

Keto Chocolate Chip Muffins

Course:

Keywords:

🧂 Ingredients

Instructions

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