Perfect Stovetop Jasmine Rice

🧂 Ingredients

• 1 cup Jasmine rice
• 1¼ cup water
• 1 tsp coconut oil

  or olive oil
• ½ tsp salt

Instructions

• 1 Rinse the rice. Do so either in a colander under running water or fill a bowl
  with water and add the rice. Swish it with your hand, drain the water, and
  repeat 3-4 times until the water is mostly clear.
  
  Drain the rice well to remove any excess water.
• 2 In a regular pot, add the water, oil, and salt and bring to a boil over high
  heat.
• 3 Once boiling, reduce the heat to a gentle simmer and add the rice. Cover the pot
  with a tight-fitting lid.
• 4 Simmer for 12 minutes over low heat.
• 5 Remove from the heat, keep it covered, and allow it to steam for 10 minutes.
  
  If you find excess water in the pan at the end, quickly replace the lid and
  allow it to steam for a couple of extra minutes. You can optionally place a
  kitchen towel between the pot and the lid to help absorb the steam.
• 6 Fluff the jasmine rice with a fork, silicone spatula, or rice paddle. Serve and
  enjoy!

Nutrition Info