
Breakfast Egg Cups
Baked Breakfast Egg Cups make for a great brunch recipe! Make our egg cup recipe
for a freezer-friendly and breakfast when meal planning. Special thanks
to Hatfield® quality meats for sponsoring this quick and easy recipe.
Servings: 12
Author: Courtney
Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
1 hour
1 hour
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 132 kcal |
Carbohydrates | 1 g |
Protein | 8 g |
Fat | 9 g |
Saturated Fat | 3 g |
Cholesterol | 178 mg |
Sodium | 282 mg |
Potassium | 136 mg |
Vitamin A | 525 IU |
Vitamin C | 1.3 mg |
Calcium | 58 mg |
Iron | 1 mg |