Healthy Shrimp Taco Bowls

This easy and healthy shrimp taco bowl recipe is perfect for a quick lunch or
dinner. Customize it with your favorite toppings and enjoy a delicious and
nutritious meal!

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Instructions

1 Make sure thawed shrimp are dried by patting dry with a paper towel.
2 Cook rice according to directions.
3 In a mixing bowl, combine shrimp, olive oil and seasonings, set aside and allow
to marinate for at least five minutes.
4 Prepare other toppings and sides by draining and rinsing canned black beans and
dicing avocado.
5 Once rice is almost done cooking, heat 2 tablespoons of olive oil in a skillet
over medium high heat.
6 Add shrimp to skillet and cook until pink, flipping as sides gain color.
7 Remove shrimp from heat, add to bowl with rice, beans, avocado, salsa and other
toppings. Enjoy!

Healthy Shrimp Taco Bowls

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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