Garden to Table Summer Pasta

🧂 Ingredients

• 8 Ounces Angel Hair Pasta
• 1 Tablespoon Salt
• 4 Cups Cherry Tomatoes
• 1 teaspoon Salt
• 1 Tablespoon Roasted Garlic

  Optional- Substitute with ½ tablespoon fresh garlic chopped
• 1 Cup Basil
• 2 Ounces Mozzarella cheese
• ¼ Ounce Parmesan cheese

  Grated
• 8 Thai Peppers

  Optional (add ONLY if you like spice. . . a lot of spice!!!!)

Instructions

• 1 Bring a large pot of water to a boil. Add 1 Tablespoon of salt, Then add the
  Pasta cook according to the package direcitons or to your preference. (Remember
  the pasta is going to cook a little more when you toss it with the tomato
  mixture. We like to cook the pasta about a minute less than the package
  recommends).
• 2 Heat olive oil and add garlic, whole cherry tomatoes, 1 teaspoon of salt, and
  peppers (if desired, note that they will add spice).
• 3 Saute the mixture until the tomatoes begin to burst open.
• 4 As soon as the pasta is done, reserve ½ cup of water. and drain the pasta. Than
  toss the pasta with the tomato mixture. Toss to the pasta and tomato mixture to
  combine.
• 5 Slowly add ¼ cup of the reserved pasta water and gently stir. Add the cheese and
  toss to coat the pasta. Add additional reserved pasta water if needed for the
  sauce.
• 6 Remove pan from heat and add chopped basil. Toss to combine
• 7 Serve with an additional sprinkle of Parmesan cheese if desired. Enjoy!!!!

Nutrition Info