Potato Parmesan Recipe

Servings: 5 people

Author:

Prep Time
10

Cook Time
30

Main Course Appetizer

Italian

parmesan holiday sides Sunday dinner

Instructions

1 First, mix the potatoes, olive oil, salt, pepper, garlic powder, oregano, and
red pepper flakes on a sheet pan. Spread out the potatoes so they roast and not
steam.
2 Next, roast the potatoes at 400 degrees for 25 minutes on the middle rack.
3 Now, add the potatoes to lasagna dish, top with basil, pour marinara ontop, and
top with parm and mozzarella cheese.
4 Next, add to a 500 degree oven on top rack for 2-5 minutes until the cheeze
melts. Check to make sure you do not brun the cheese.
5 Finally, dizzle a teaspoon of olive oil on top and more basil. Cheers to recipes
that celebrate you!