Apple Dapple Cake

🧂 Ingredients

• 3 large eggs
• 1 1/4 cups canola oil

  or you can use coconut oil
• 2 tsp. vanilla extract
• 2 cups granulated sugar
• 3 cups UNBLEACHED all-purpose flour

  divided use (Bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 3 cups Gala apples

  chopped, or your preference
• 1 cup walnuts

  chopped, or pecans (measure after chopping)
• 1 cup coconut
• 1/3 cup unsalted butter
• 1 cup light brown sugar

  firmly packed
• 1/4 cup 2% milk
• 1 tsp. vanilla extract

Instructions

• 1 Grease and flour generously a 10-inch bundt pan. Set aside.
• 2 Preheat oven to 350°.
• 3 Mix eggs, oil, vanilla and sugar with an electric mixer.
• 4 Add baking soda, salt, cinnamon and nutmeg and mix again.
• 5 Place apples, walnuts and coconut in a one-quart measuring cup or small mixing
  bowl.
• 6 Measure ¼ cup flour and mix with apples, walnuts and coconut stirring to
  combine.
• 7 Add remaining 2 3/4 cups flour AND apple-nut-coconut mixture to mixing bowl with
  cinnamon mixture and stir with a wooden spoon to combine well.
• 8 Pour cake batter into prepared bundt pan.
• 9 Mixture is very thick.
• 10 Bake at 350 for approximately 1 hour 10 minutes to 1 hour 25 minutes, or until a
  knife or bamboo skewer inserted in the center comes out clean.
• 11 Cool cake in bundt pan at least 20 minutes.
• 12 Combine topping ingredients in small saucepan over medium heat and bring to a
  boil.
• 13 Boil at least 10-15 minutes; whisk occasionally.
• 14 Invert cake onto serving platter.
• 15 Spoon topping over top of the cake.
• 16 You will use only about 1/3 of the mixture.
• 17 Allow sauce to absorb into the cake.
• 18 Spoon more topping over cake about 5-10 minutes later; allow topping to absorb
  into cake an additional 5 minutes or so.
• 19 Again, spoon the final one-third amount of topping over top of the cake and
  allow it to stand until absorbed.
• 20 Allow cake to cool before cutting.

Nutrition Info