Southern Baked Beans with Pineapple

🧂 Ingredients

• 10 lb. can pork and beans

  undrained (10 lbs.) (I used three 55-oz. containers Bush’s baked beans with bacon and brown sugar)
• 3 cloves garlic

  finely minced
• 1 tbsp. prepared mustard
• 6 strips thick-sliced bacon

  fried crisp (I prefer Wright’s)
• 1/2 cup molasses
• 6 oz. can French's Fried onions
• 1 cup barbecue sauce

  (I used Sweet Baby Rays)
• 1/2 cup brown sugar

  packed
• 20 oz. can crushed pineapple

  undrained

Instructions

• 1 Mix beans, garlic, mustard, molasses, BBQ sauce, crushed pineapple and brown
  sugar in a large mixing bowl.
• 2 Pour into a very large 10x15” (or larger) greased baking dish.
• 3 Crumble fried bacon and mix together with Fried onions.
• 4 Sprinkle on top of beans.
• 5 Bake at 350 for about 1 hour.
• 6 Cover with foil and bake another 1-2 hours until beans thicken.

Nutrition Info