Chicken Stew

🧂 Ingredients

• 4 boneless skinless chicken breast

  diced
• 4 cups chicken broth
• 26 oz can crushed or diced tomatoes
• 1/2 teaspoon parsley
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• salt to taste
• 6 carrots

  peeled and chopped
• 1 1/2 lbs Yukon potatoes

  chopped, you can also use small potatoes and cut in half

Instructions

• 1 In a dutch oven, heat the olive oil and then add the chopped chicken breast.
  Brown the chicken on all sides and then add the remaining ingredients.
• 2 Bring to a boil and then reduce the heat to let it simmer for an hour.
• 3 Once the chicken is fully cooked and the veggies are tender, serve over rice or
  mashed potatoes.

Nutrition Info