Easy Granola Cups with Berries

🧂 Ingredients

• 1.5 cups granola
• 2 tbsp butter

  melted
• 3 tbsp honey
• 3 tbsp coconut flakes
• 1 tsp vanilla
• 1 cup vanilla bean yogurt
• 1 cup raspberries

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Spray a mini muffin tin with non-stick spray. Set aside.
• 3 Pulse granola in a food processor until it resembles fine crumbs. Transfer to a
  medium size bowl. Add melted butter, honey, coconut flakes, and vanilla. Stir
  until well combined.
• 4 Press the mixture into the mini muffin tins. Tamp down with the blunt end of a
  honey dripper or any kitchen tool making a well in the middle.
• 5 Place in preheated oven and cook for about 6 to 8 minutes. You want the cups to
  turn a light golden colour. Remove from oven. Tamp down the middle again if
  needed. Allow to cool slightly. Remove use a butter knife or thin offset
  spatula. Place on a plate or cooling rack.
• 6 Once cooled fill the cups with vanilla bean yogurt.
• 7 Top with berries.
• 8 Serve with a big old breakfast loving smile!

Nutrition Info