Pan con Tomate

These tomato toasts are made with only a few simple ingredients but are one of
the most delicious appetizers you’ll ever try!

Servings:

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Appetizer

Spanish

Tomatoes Tapas pan con tomate

🧂 Ingredients

1 Using the largest holes of a box grater, grate two of the tomatoes into a bowl.
Over the sink, pour the grated tomatoes through a sieve to drain the excess
water. Transfer the tomatoes back to the bowl and season with salt and pepper.
Cut the remaining two tomatoes in half.
2 Grill or toast the bread until lightly charred. Peel the garlic cloves and cut
the woody ends off. Rub each piece of bread with the cut side of the garlic
cloves.
3 Serve the bread with the cut tomatoes, the grated tomato, olive oil and flaky
sea salt.
4 For the first technique, spoon the grated tomato over the bread followed by a
drizzle of olive oil and a pinch of flaky sea salt.
5 For the second technique, rub one of the cut tomatoes directly onto the grilled
bread, followed by the olive oil and salt.
6 Garnish with basil and oregano if you want, see which technique you like best,
and enjoy!