Nutella French Toast

Do you want a (VERY) delicious breakfast for December that reminds you of
Christmas? Trust us, Nutella French Toast is the perfect recipe for you.

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
4 minutes

Total Time
9 minutes

Breakfast Dessert

Quick Desserts

Instructions

1 Start by trimming the crusts off the bread slices. If the bread is very fresh,
handle it carefully to avoid tearing or crumbling.
2 Spread Nutella on one side of each bread slice. Place one slice on top of
another to make a sandwich. Once stacked, cut each sandwich in half to create 6
sticks.
3 In a medium-sized bowl, whisk together the egg, milk, and vanilla extract. Dip
each Nutella stick into the mixture, turning it to ensure all sides are evenly
coated. Don’t leave it in the mixture for too long to avoid making it too soggy,
and make sure the corners are fully covered!
4 Heat a skillet over medium-high heat and melt a bit of butter. Place the Nutella
sticks in the skillet and fry for about 2 minutes on one side, then flip. If
your bread is very thick, make sure to fry the sides as well—about 30 seconds
per side. If your bread is thinner, like mine, this step won’t be necessary!
5 While the Nutella sticks are cooking, mix the cinnamon and sugar in a shallow
plate until well combined. Once the sticks are done frying, toss them in the
cinnamon sugar mixture, ensuring they are evenly coated on all sides.