Protein Baked Oats Without Banana

Protein baked oats taste like you're eating cake for breakfast, while making a
nourishing, satiated breakfast! Most baked oat recipes are made with bananas,
but I wanted to create a version made without them. Top your oats with some
coconut or greek yogurt and fresh berries and this healthy breakfast is ready to
go! If you want to make more, simply double the recipe and add to separate
ramekins!

Servings: 1

Author:

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Baked Oatmeal protein oats baked oats blended oatmeal blended oats high protein oats healthy oatmeal healthy oats oats without banana

Instructions

1 Preheat your oven to 350F. Grease a ramekin or small glass tupperware container
(or something similar).
2 Add all of the ingredients to your blender. I like to add the milk first, to
keep the oats from sticking to the bottom of the blender. Blend a few minutes
until super smooth.
3 Pour the batter into your ramekin. Bake for 16-20 minutes, time will vary
depending on your oven. You may need to bake yours a few minutes extra. It
should feel set, but you don't want to over-bake it or it'll turn out more dry
and dense. It's okay if it's slightly under-baked (as long as it's not gooey to
touch in the center. It should be set).
4 Top with yogurt and fresh berries and enjoy!

Protein Baked Oats Without Banana

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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