Chorizo Tacos Recipe

🧂 Ingredients

• 1 teaspoon olive oil
• 1 small white onion

  chopped
• 1 jalapeno pepper

  chopped
• 12 ounces Homemade Mexican Chorizo

  or use your favorite store bought brand
• 8 corn tortillas

  warmed
• For Serving/Toppings. Sliced jalapenos, chopped red onion, fresh chopped cilantro, hot sauce, chipotle sauce or chipotle aioli.

Instructions

• 1 Heat the oil in a large pan and add the white onion and jalapeno pepper. Cook
  for 3 minutes, until they start to soften.
• 2 Add the chorizo and break it apart with a wooden spoon. Cook for 10 minutes,
  until it cooks through. If you prefer crispy chorizo, continue to cook another
  4-5 minutes, until the edges crisp up. Remove from heat.
• 3 Serve the spicy chorizo mixture over warmed tortillas and top with your favorite
  toppings.

Nutrition Info