Instant Pot Pancake Bites (Egg Bites Mold)

🧂 Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 11/4 cups warm milk
• 1 egg
• 4 tablespoons unsalted butter melted
• 1 teaspoon vanilla extract
• Fresh blueberries

  if desired

Instructions

• 1 In a small mixing bowl, stir together the flour, baking powder, sugar, and salt.
• 2 In a larger bowl, whisk together the milk, egg, melted butter, and vanilla
  extract, add the dry ingredients and stir just until combined. Do not overmix.
  Set aside for 5 minutes to rest.
• 3 Lightly grease the insides of the egg mold. Pour the batter in up to 3/4 full.
  If adding blueberries, drop in 2-3 berries.
• 4 Pour 1 cup of water (1.5 for 8-quart IP) into the bottom of the pot. Set the
  trivet inside. Place the egg molds on the trivet. You can stack up to 3 on top
  of each other.
• 5 Close the lid and set the vent to sealing. Press the pressure cook button and
  set the time for 8 minutes. It will take about 7 minutes to come up to pressure.
  When the time is up, allow a 3 minute natural pressure release before releasing
  the remaining pressure.
• 6 Be careful when removing the lid so water doesn’t pour into the mold.
• 7 Take out the egg molds and carefully flip them upside down to release the
  pancake bites. Recipe will make 14-21 bites depending on how full you fill the
  mold. Serve with syrup or powdered sugar.

Nutrition Info