Almondigas (Filipino Meatball and Miswa with Patola Soup) Recipe

🧂 Ingredients

• 1 pound ground pork
• 1 cup yellow onion

  finely chopped
• 1 tablespoon all-purpose flour
• 1 whole egg
• 1 tablespoon Olive oil or avocado oil
• 2 cloves garlic

  minced
• 4 cups chicken broth
• Water as needed
• beef powder or buillion
• 2 large patola

  sponge gourd, sliced
• 2 tablespoon fish sauce
• 2 ounces misua noodles

  Chinese vermicelli
• Spring onions

  green onions, chopped
• black pepper and salt

Instructions

• 1 Make the meatballs: Combine ground pork, ½ cup onion, egg, flour, pepper, and
  salt in a bowl. Shape into small balls.
• 2 Prepare the broth: Add oil and sauté garlic and ½ cup onions. Add chicken broth,
  water, and beef buillion. Bring to a boil.
• 3 Add the meatballs: Put each meatballs one at a time and let it cook. Simmer for
  about 10-15 minutes.
• 4 Add the patola: Stir in patola slices gently and simmer for 5 minutes.
• 5 Add misua: Toss in misua noodles. Simmer for 2-3 minutes until noodles are
  tender.
• 6 Garnish and serve: Top with spring onions and serve hot.

Nutrition Info