Roasted Lamb Breast

🧂 Ingredients

• 2-3 lbs split lamb breast
• 2 tablespoon olive oil
• 6 ½ tablespoon lamb rub

  (see recipe)

Instructions

• 1 Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set
  it on a platter, baking sheet, or cutting board and gently pat dry with paper
  towels.
• 2 Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely.
• 3 Massage the lamb rub seasoning into the meat vigorously, covering both sides and
  all of the edges. You want every bite to be full of flavor.
• 4 Allow the seasoning rub to set on the meat for at least an hour before roasting,
  if possible. This will get the flavors infused into the lamb breast.
• 5 Heat your oven to 325°F (163°C) and place your seasoned lamb into a roasting
  pan.
• 6 Roast your lamb breast in the oven for 2 ½ to 3 hours or until the lamb temps
  out for your desired level of doneness, as read by a digital meat thermometer.
• 7 (optional) Flip the lamb over at about the midway point in your cooking.
• 8 Transfer the lamb breast to a cutting board or serving tray and loosely tent
  foil over the top. Let it rest for 10-15 minutes before slicing and serving.

Nutrition Info