Beef and Green Pepper Stuffed Mushrooms

This classic stuffed mushroom recipe is easy to make and filled with flavor. It
can be made ahead of time and simply reheated before serving.

Servings: 24 Mushrooms

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Marinate
1 hour

Appetizer

American

appetizer easy party food stuffed mushrooms holiday favorite

Instructions

1 Marinate mushroom caps in soy sauce for 1 hour.
2 Finely mince mushroom stems, onion, garlic and green pepper.
3 Combine minced vegetables with ground beef, egg, salt, pepper and bread crumbs.
4 Drain mushroom caps. Stuff roundly with meat mixture. Brush meat mixture with
soy sauce.
5 Broil 8-10 minutes until meat browns.
6 Refrigerate until ready to serve.
7 When ready to serve preheat oven to 350° and bake for 10 minutes. Serve warm.