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Chinese 5 Spice Potato Latkes
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Servings:
4
Author:
35
25
Course:
Brunch
Dinner
Cuisine:
Jewish
Keywords:
Hannukah Recipes
Jewish food
Chinese 5 Spice
Jewish recipes
latkes
potato latkes
🧂 Ingredients
2 pounds
russet potatoes
1 cup
chopped sweet onion
2
eggs
1/2 cup
spelt flour
1 teaspoon
kosher salt
2 teaspoons
Chinese 5-spice powder
Peanut oil for frying
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Instructions
1
Peel potatoes. Grate or shred in a food processor
2
Mix the chopped onion together with the shredded potatoes
3
Using a sieve squeeze as much liquid as you can out of the potato/onion mixture.
4
Stir in eggs, flour, salt, and 5 spice powder.
5
Place a layer of paper towels by the stove.
6
Add ¼ cup of peanut oil to a frying pan and heat.
7
When the oil is good and hot, form a small ball out of the mixture.
8
Place in the pan and flatten with a spatula.
9
After a few minutes, flip to brown on both sides.
10
Transfer to the paper towel.
11
Gently pat off excess oil.
12
transfer to a platter and serve while warm.
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