Beets + Meatloaf = Beetloaf! A Fun and Healthy Gluten-Free Recipe

Cheesy meatloaf with hidden beets! Your kids will love the color, and you'll
love the vitamins!

Servings: 6

Author:

Prep Time
15

Cook Time
45

Main Course

American

easy gluten-free recipes healthy food for kids recipes for kids

Instructions

1 Preheat the oven to 350 degrees Fahrenheit.
2 Coat a 9"x5" loaf pan with cooking spray.
3 In a large bowl, soak the oats in milk.
4 Coat a large nonstick skillet with cooking spray and set it over medium-high
heat. When the skillet is hot, add the oil. Add the garlic and cook for about 2
minutes. Transfer to the bowl with the oats and milk. Add the frozen onion and
peppers to the skillet and cook, stirring occasionally, 7-10 minutes. Add to the
bowl with the oats. Add the ground meat, 1/2 cup of cheese, beet puree, salt,
and pepper, and stir to combine.
5 Spread the mixture evenly into the loaf pan. Sprinkle with the remaining cheese.
6 Bake for about 45-50 minutes, or until reaching an internal temperature of 165
degrees Fahrenheit. Cut into slices and serve.