Blueberry Pie Filling

How to make the perfect blueberry pie filling that can be used in one large pie,
in crisp, or in small hand pies.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
17 minutes

Dessert

American

dessert pie blueberry hand pie crisp

🧂 Ingredients

1 In a 3 quart sauce pan add blueberries and all the ingredients minus the pie
crusts. Cook over medium heat until blueberry filling starts to bubble continue
to stir and cook until mixture becomes thick. About 5 minutes. If filling starts
to burn turn down heat.
2 Remove filling from stove top and prepare your pie crust. You can use
store-bought pie crust or you can use the recipe I have linked above or in the
body of the post.
3 Hand pies: Place hand pies on parchment line sheet and bake at 375° for 25
minutes.
4 9" pie: Place bottom crust in pie tin, press crust into all corners of the tin.
Fill with blueberry filling. Lay second crust over the top and fold edges in
toward the middle crimping as you go. Place pie plate on a baking sheet
(blueberry pie often bubbles over and you do not want this all over the bottom
of your oven). Bake at 375 degrees for 45 -60 minutes. Remove from oven and let
cool for at least 2 hours before cutting into.