Gordon Ramsay Scrambled Eggs

🧂 Ingredients

• 5 large eggs

  (whisked)
• 3 tablespoon butter

  (divided into 3 portions, 1 tablespoon each)
• each, salt & pepper

  (to taste)
• 2 tablespoon sour cream
• 1 teaspoon chives

  (fresh, chopped - optional)

Instructions

• 1 Heat saucepan to medium heat, add eggs and the first 1 tablespoon portion of
  butter in the saucepan. Season with salt but hold off on adding pepper until the
  eggs are cooked.
• 2 Using a spatula, keep the egg mixture moving so it cooks evenly without burning
  or sticking. When the eggs are about halfway cooked, add the second tablespoon
  of butter then add the last tablespoon of butter when the eggs are coming
  together and looking like scrambled eggs.
• 3 Remove from heat and add the sour cream and (optional) chives. Stir until well
  combined and serve immediately.

Nutrition Info