Peanut Chutney Recipe

🧂 Ingredients

• 1 tablespoon Vegetable Oil
• 1 cup Peanuts
• 1½ tablespoon Urad Dal
• 4 Green Chilies

  (chopped)
• 6-7 cloves Garlic
• 1 Onion

  (medium sized, sliced)
• 1 Tomato

  (medium sized, cubed)
• 3 tablespoons Tamarind Pulp
• Salt to Taste
• 2 tablespoons Vegetable Oil
• 1 teaspoon Mustard Seeds
• 1 sprig Curry Leaves
• 2-3 Dry Red Chillies
• ¼ teaspoon Hing

Instructions

• 1 Heat oil in a pan.
• 2 Add peanuts and roast until slightly brown. Do not burn.
• 3 Remove the roasted peanut onto a plate.
• 4 In the same pan, add urad dal, green chilies, garlic cloves and sliced onion.
• 5 Fry for 2-3 minutes until raw smell goes off.
• 6 Add cubed tomato and fry for 2-3 minutes until tomato softens.
• 7 Remove them on the plate and cool completely.
• 8 Add the roasted ingredients into mixer / grinder along with tamarind pulp, salt
  and water.
• 9 Grind it to a smooth chutney.
• 10 Transfer the chutney into a bowl.
• 11 Heat oil in small pan.
• 12 Add mustard seeds and let it crackle.
• 13 Then, Add curry leaves and fry for few seconds.
• 14 Now, add dry red chilies and hing (asafoetida), fry for few seconds. Take it off
  the heat.
• 15 Pour the tempering over the chutney and mix.
• 16 Serve peanut chuteny with idli, dosa, vada, pamniyaram, uttapam, rice or roti
  and enjoy.

Nutrition Info