Raw Carrot Cake Buckwheat Porridge

Nutrient-rich buckwheat groats are soaked overnight and blended with warming
spices, walnuts, coconut butter, dates, and grated carrot to yield a raw
porridge that tastes like a spicy-sweet piece of carrot cake.

Servings: 3 -4

Author: Ashley Melillo | Blissful Basil

Prep Time
8 hours, 10 minutes

Total Time
8 hours, 10 minutes

Course:

Breakfast Snack Porridge

Instructions

1 Pour the buckwheat groats into an airtight container and add 2-3 cups water or
as much as needed to completely cover the groats. Stir in the apple cider
vinegar, and cover. Soak for at least 8 hours or overnight.
2 Once the buckwheat groats have soaked and softened, strain off the water and
rinse thoroughly, making sure to rinse off any gelatinous material that
accumulated during soaking.
3 Transfer the groats to a high-powered blender along with the grated carrot,
almond milk, dates, raw walnuts, coconut butter, vanilla, cinnamon, ginger, and
nutmeg. Blend for approximately 1 minute or to desired smoothness.
4 Pour into 3-4 glasses, and add toppings.

Raw Carrot Cake Buckwheat Porridge

Course:

🧂 Ingredients

Instructions

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