Easy Chicken Enchilada Recipe

🧂 Ingredients

• 1 chicken breast

  shredded
• 1 cup shredded cheese

  mix of Mexican blend and mozzarella
• 1/2 cup sour cream
• 1 pouch Frontera Green Chili Enchilada sauce
• 10 corn tortillas
• cheese for topping

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Mix the shredded chicken breast with sour cream and cheese.
• 3 Take the chicken mixture and place it into a corn tortilla.
• 4 Roll up the corn tortilla and place it in a baking dish that has a layer of
  green chili enchilada sauce.
• 5 Then cover the chicken enchiladas with more green chili sauce and top with
  shredded cheese.
• 6 Bake until the cheese is melted, about 15-20 minutes.

Nutrition Info